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Chef Mark Thomas started his culinary journey at 11 years old when he would sneak his father dinghy (small boat) out to the Long Island Sound and bring his “catch of the day” back home to cook for his family. Chef Mark decided to take his love for the culinary arts to the next level, where he graduated from the prestigious Culinary Instit
Chef Mark Thomas started his culinary journey at 11 years old when he would sneak his father dinghy (small boat) out to the Long Island Sound and bring his “catch of the day” back home to cook for his family. Chef Mark decided to take his love for the culinary arts to the next level, where he graduated from the prestigious Culinary Institute of America, the same school Anthony Bourdain attended. Chef Mark went on to become a celebrity chef, with clients like: Julia Childs, Judge Judy, Fat Joe, Dave Chapelle… Lifestyles with Chef Mark “Flavors Unite” will be a continuation of his 30 years of culinary innovation and celebrity lifestyle

We believe that cooking should be fun, not stressful. That's why we focus on simple, straightforward recipes that don't require a lot of time or specialized equipment. We also offer tips and tricks to help you save time and money in the kitchen.

Food Driven is a nonprofit organization dedicated to fighting food insecurity by bringing people together around the table. Founded by Chef Mark Thomas,
A long time chef to hip hop icon Fat Joe, our mission is simple: to make every week feel like Thanksgiving. Through weekly community meals, food distribution programs, and partnerships wi
Food Driven is a nonprofit organization dedicated to fighting food insecurity by bringing people together around the table. Founded by Chef Mark Thomas,
A long time chef to hip hop icon Fat Joe, our mission is simple: to make every week feel like Thanksgiving. Through weekly community meals, food distribution programs, and partnerships with local farmers, chefs, and cultural leaders, Food Driven nourishes not only bodies, but also the spirit of togetherness. We believe that food is more than sustenance, it is culture, it is connection, and it is a pathway to dignity and hope
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